1. Andrade, F., and Calvino, P. 2002. Yield responses to narrow rows depend on increased radiation interception. Agronmy Journal 4: 975-980.
2. Aufhammer, W., Kubler, E., and Lee, Jh. 1999.Grain quality of the pseudocreals buckwheat (Fagopyrum esculentum Moench), quinoa (Chenopodium quinoa Wild ) and amaranth (Amaranthushy pochondriacus L .x A. hybridus L.) in relation to growing conditions. Bodenkultur 50: 11-24.
3. BAL, KJ. 2005. Correlation, regression and path coefficient analyses for some yield components in common and Tartary buckwheat in Nepal Biotechnology Unit, NARC Khumaltar, PO Box 1135 Kathmandu, Nepal Received January 14,2005; accepted in revised form August 28, 2005, Fagopyrum 22: 77-82.
4. Bavec, M., Bavec, F., Plazovnik, C., and Grobelnim Mlakar, S. 2006b. Buckwheat leaf area index and yield performance depending on plant population under fullseason and stubble-crop growing periods. Bodenkultur. 56: 3-10.
5. Bernath, J. 2000. Medicinal and Aromatic Plants, Mezo. Publ. Budapest, 667pp.
6. Bjorkman, T. 2002. Production Guide to buckwheat production in the Northeast avaiabl Online: http:// www. nysaes.cor nell.edu /hort/ faculty /bjorkman/ buck /Buck. Html.
7. Bluett, C. 2001. Managing buckwheat production in Australia. Rural Industries Research and Development Corporation, Canberra 1-19.
8. Brunori, A., Brunon, A., Baviello, G., Marconi, E., Colonna, M., and Ricci, M. 2005. The yield of five buckwheat (Fagopyrum esculentum Moench) varieties grown in Central and Southern Italy. Fagopyrum 22: 98-102.
9. Cawoy, V. 2007. Etude du controle de la floraison et de la fructification chez le sarrasincommun, Fagopyrum esculentum Moench (cv. La Harpc). PhD Thesis, Facult£ Des Sciences.University Catholique de Louvain, pp 252.
10. Chang, D. K., Won-Kyung, L., and Kyong-Ok, N. O. 2003. Anti-allergic action of buckwheat (Fagopyrumesculentum Moench) grain extract. Int Immunopharmacol 3 (1): 129-36.
11. Egli, D. B., and Bruening, W. P. 2000. Potential of early-maturing soybean cultivars in late planting. Agronmy Journal 92: 532-537.
12. Feng, B. L., Zhang, B., Zhou, J. M., and GAO, X. L. 2003. Progress in fertihzation on the performance of the pseudocereals common and Flavonoid compounds as possible regulators of reproductive processes in buckwheat. Biologiya Journal 23: 154-159.
13. Hagels, H., Wagenbrcth, D., and Schilcher, H. 1995. Phenolic compounds of buckwheat herb and influence of plant and agricultural factors (fagopyrum esculentum moench and fagopyrum tataricum gartner). The 6th international symposium on buckwheat. 801-809.
14. Halbrecq, B., Romedenne, P., and Ledent, J. F. 2005. Evolution of flowering, ripening and seed set in buckwheat (fagopyrum esculentum moench): quantitative analysis. European Journal of Agronomy 23 (3): 209-224.
15. Handa, S. S., and Kaul, M. K. 1996. Supplement to Cultivation and Utilization o f Medicinal Plants. Regional Research Laboratory, Council of Scientific and Industrial Research, Jammu-Tawi.
16. Honermeier, B., and Wagenbreth, D. 2000. Production studies on the suitability of buckwheat (fagopyrum esculentum Mornch) for dietetic and pharmaceutical use. Journal of Medicinal & Aromatic Plants 5: 154-159.
17. Hore, D., and Rathi, R. S. 2002. Collection, cultivation and characterization of buckwheat in North-eastern region of India. Fagopyrum 19: 11-15
18. Hu, J. Y., and Feng, Y. J. 2003. Binary Relative Evaluation of Construction Enterprise Performance. Journal Harbin Institute of Technology 35 (7): 799-801.
19. Ikeda, S., and Yamashita, Y. 1994. Buckwheat as a dietary source of zinc, copper and manganese. Fagopyrum (Slovenia). Buckwheat newsletter 14: 329-342.
20. Ikeda, S., Yamashita, Y., and Kreft, I. 1999. Mineral composition of buckwheat by-products and its processing characteristics to konjak preparation. Fagopyrum 16: 89-94.
21. Inoue, N., and Hagiwara, M. 2002. Relationship between the harvest index and duration of each developmental stage of shoot apex in common buckwheat. Fagopyrum 19: 49-53.
22. Inoue, N. 2004. Food plant resources in the forest of Ynnan province Use of Tartary buckwheat. Food Science Journal 31: 94-97.
23. Johnson, B. L., and Hanson, B. K. 2003. Row-spacing interactions on spring canola performance in the Northern Great Plains. Agronomy Journal 95: 703-708.
24. Joshi, B. D., and Rana, J. C. 1995. Stability analysis in buckwheat. Indian Journal. Agric. Sci. 65: 32-34.
25. Kalinova, J., Triska, J., and Vrchotova, N. 2006. Distrivution of vitamin E, squalene, epicatechin, and rutin in common buckwheat. Plants (Fagopyrum esculentum moench). Journal of Agricultural and Food Chemistry. 54: 5330-5335.
26. Kalinova, J., and Nadezda, J. 2009. Vrchotovalevel of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum moench), changes of their levels during vegetation and their effect on the growth of selected weeds. Journal of Agricultural and Food Chemistry 57: 2719-2725.
27. Kim, S. L., Son, Y. K., Hwang, J. J., Kim, S. K., and Hur, H. S. 2001. Development of buckwheat sprouts as a functional vegetable. Journal Crop Science 40 (2): 191-199.
28. Kreft, S., Knapp, M., and Kreft, I. 1999. Extraction of rutin from buckwheat (Fagopyrum esculentum moench) seed and determination by capillary electrophoresis. Journal Agriculture Food Chemistry 47: 4649-4652.
29. Kreft, S., Strukelj, B., Gaberscik, A., and Kreft, I. 2002. Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometer and an HPLC method. Journal of Experimental Botany 53: 1801-1804.
30. Kwang, J. C., Jong, I. P., and Byoung, J. P. 2004. Effects of planting density and fertilization on yield and rutin content in tartary buckwheat. 445-800. College of Agriculture and Life Sciences, Kangwon National University, Chunchon 200-701, Korea. Proceedings of the 10th international symposium on buckwheat.
31. Kwiatkowski, J., Ukowski, M., and Tworkouski, N. 2004. Production of buckwheat seeds on soil of good wheat soil suitability complex proc. 9th International Symposium Buckwheat at Prague: 475-480.
32. Lazanyi, J., and Laszlo, G. 2009. Second crop buckwheat in nyirseg regions. University of Debrecen centre for Agricultural Sciences, 4032 Debrecen, and böszörmenyi út 138. Hungary, correspondence analele universităţii din Oradea, fascicula: Protecţia Mediului Vol. XIV.
33. Lee, H. B., Kim, S. L., and Park, C. H. 2001 b. Productivity of whole plant and rutin content under the different quality of light in buckwheat. In: Ham, S.S., Y.S. Choi, N.S. Kim and e.H. Park, (eds.) Advances in Buckwheat Research (Proc. 8th IntI. Symp). Buckwheat at Chunchon: 84-89.
34. Li-Hong, C., Bozhang, J., and Zi-qinxu, I. 2008. Inter varietal variations of rutin content in common buckwheat flour (Fagopyrum esculentum monch). Transgenic Research 17 (1): 121-132.
35. Mao, C., Cheng, G. X., and Chen, L. Z. 2003. Breeding a new tartary variety. Fagopyrum 6: 1214-1216.
36. Marquard, R., and Kroth, E. 2001. Anbau und qualitats-nforderun genausge wahlter arzneipflanzen. Agriculture Media, Bergen/Dumme, pp. 64-71.
37. Michalova, C. L. 1997. Variabilita agronomickych a nutricnich znaku v genofondech pohanky pro sa a laskavce - moznosti jejiho vyuziti. Alternativni a maloobjemove plodiny ' pro lidskou vyzivu. VURV, Praha: 37-50.
38. Morishiat, O. 2002. Differences of rutin, protein and oil content of common buckwheat (Fagopyrum esculentum) grain in Kyushu area. Journal of Experimental Botany 50: 1629-1634.
39. Motoyuki, H., and Akio, U. 2004. Effects of environmental factors on the chemical characteristics of common buckwheat in relation to flour texture variation in amylose and crude protein content of seeds collected at various sites in Japan. Fagopyrum 21: 65-69.
40. Omidbaigi, R., and Zakizadeh, H. 2002. Influence of nitrogen fertilization and plant density on grain yield of buckwheat (Fagopyrum esculentum). Indian Journal Agriculture Science 72: 484-485.
41. Omidbaigi, R., and De Mastro, G. 2004. Influence of sowing time on the biological behaviour, biomass production, and rutin content on buckwheat. Italian Journal Agronomy 8 (1): 47-50.
42. Omidbaigi, R. 2005. Production and Processing of Medicinal Plants. Vol. 2 (5th Ed). Behnashr Publication. Tehran, Iran. 424 p.
43. Ota, A., Hagiwara, M., and Inoue, N. 1999. Effect of desiccation on the fertilization of common buckwheat. 68 (Suppl. 2): 150-151
44. Ozer, H. 2003. The effect of plant population densities on growth, yield and yield components of two spring rapeseed cultivars. Plant Soil Environ 49 (9): 422-426.
45. Phogat, B. S., and Sharma, G. D. 2000. Under Utilized Food Crops: their Uses, Adaptation and Production Technology. Tech. Bulletin pp. 10-15. NBPGR (lCAR). New Delhi.
46. Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, C., Luyckx, M., Cazin, M., Cazin, J. C., Bailleul, F., and Trotin, F. 2000. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of Ethnopharmacology 72: 35-42
47. Saeger, E., and Dyck, E. 2000. Buckwheat Minnesota grown crops rtunities. Available online: http//www.mdo.state. mn.us/mog/ publication/ buckwheat.pdf.
48. Schneider, M., Kuhlmann, H., and Marquard, R. 1996. Investigation on rutin content in fagopyrum esculentum under specific climatic condition in the phytotrone. Proc. Intl. Symp. Breeding Research on Medicinal and Aromatic Plants Quedlimburg: 351-354.
49. Seong, J. D., Park, Y. J., Kim, H. T., Kim, G. S., Park, C. K., and Kwack, Y. H. 1998. Effect of seeding date and row with on the grain yield and rutin content of fagopyrum esculentum in yeongnam areas of Korea. Journal of Industrial Crops Science 40 (1): 19-22.
50. Srinivasan, K., Kaul, C. L., and Ramarao, P. 2005. Partial protective effect of rutin on multiple low dose streptozotocin-induced diabetes in mice. Indian Journal Pharmacology 37: 327-328.
51. Tuo, D. B., Duan, Y., and Yao, Z. Q. 2002. Balance of N.P.K application. Fagopyrum1: 23-25.
52. Vinodkumar, S. 2005. Preliminary study of fertilizer management in buckwheat. Department of Agronomy, CSK Himachal Pradesh Agricultural University, Himachal Pradesh, India. Fagopyrum 22: 95-97.
53. Wagenbreth, D., Hagels, H., Schilcher, H., and Pank, F. 1996. Characterization of buckwheat cultivars and gene bank material for rutin content and growth parameters. Proceedings. International Symposium. Breeding Research on Medicinal and Aromatic Plants, Quedlinburg. Germany, Beitrage- Zur-Zurchtungsforschung- Bundesanstalt- Fur- Zurchtungsforschung- a KulTurpflanzen 2 (1): 95-98.
54. Williamson, G., Day, A. J., Plumb, J. W. and Couteau, D. 2000. Human metabolic pathways of dietary flavonoids and cinnamates. Biochemistry Society Transactions 28:16-22. 5
55. Zepp, G., Harwood, J., Hammand, Ch., and Somwaru A. 1996. Buckwheat: An Economic Assessment of the Feasibility of Providing Multiple-Peril Crop Insurance. U. S. Department of Agriculture.
56. Zhu, Y. G., He, Y. Q. Smith, S. E. and Smith, F. A. 2002. Buckwheat (Fagopyrum esculentum Moench) has high capacity to take up phosphorus (P) from calcium (Ca)-bound source. Plant Soil 39: 1-8.
)
ارسال نظر در مورد این مقاله