بررسی تاثیر کاربرد منابع مختلف کودی بر صفات فیزیولوژیکی و بیوشیمیایی ارقام جدید جو زراعی تحت شرایط دیم

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه تکنولوژی تولیدات گیاهی، آموزشکده فنی‌مهندسی و کشاورزی دهلران، دانشگاه ایلام، ایلام، ایران

2 بخش تحقیقات علوم زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایلام، ایران

3 گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه مراغه

چکیده

به‌منظور بررسی اثر قارچ میکوریزا بر فعالیت برخی آنزیم‌های آنتی‌اکسیدان و خصوصیات فیزیولوژیکی ارقام مختلف جو در شرایط دیم، آزمایشی مزرعه‌ای در مزرعه ایستگاه تحقیقات کشاورزی سرابله طی سال زراعی 99-1398 اجرا شد. تیمارهای آزمایشی شامل عامل ارقام جو (محلی، ماهور، خرم و فردان) و تیمار منابع کودی شامل: شاهد (عدم مصرف هیچ منبع کودی)، 50 درصد کود شیمیایی فسفر، قارچ میکوریزا (Glomus mosseae, Glomus etunicatum and Rhizophagus irregularis)، قارچ میکوریزا+50 درصد کود شیمیایی فسفر و 100 درصد کود شیمیایی فسفر بودند. نتایج حاصل از این آزمایش نشان داد که اثر برهمکنش رقم×منابع کودی بر فعالیت برخی آنزیم‌های آنتی‌اکسیدان و خصوصیات فیزیولوژیکی تاثیر معنی‌دار داشت. رقم جو فردان در قارچ میکوریزا+50 درصد کود شیمیایی فسفر موجب افزایش فعالیت‌های آسکوربات‌پراکسیداز (7/85 درصد)، گلوتاتیون‌پراکسیداز (5/86 درصد)، کاتالاز (1/76 درصد)، پراکسیداز (3/77 درصد)، سوپر اکسید‌دسموتاز (9/76 درصد)، کلروفیلa (6/88 درصد)، کلروفیل‌b (92 درصد) و موجب کاهش میزان مالون دی‌آلدئید (9/62 درصد) و پراکسیدهیدروژن (06/96 درصد) گردید و رقم جو محلی در تیمار شاهد (عدم مصرف کود شیمیایی فسفر و قارچ میکوریزا) دارای کمترین میزان فعالیت‌های آسکوربات پراکسیداز، پراکسیداز، سوپر اکسید‌دسموتاز و رنگیزه‌های فتوسنتزی بودند. با توجه به نتایج این پژوهش، در بین ارقام جو دیم مورد استفاده رقم جو فردان به همراه قارچ میکوریزا+50 درصد کود شیمیایی فسفر در زراعت دیم به دلیل بالا بودن صفات فیزیولوژیکی می‌تواند توصیه گردد.

کلیدواژه‌ها

موضوعات

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  • تاریخ دریافت: 06 مهر 1399
  • تاریخ بازنگری: 29 اردیبهشت 1400
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