Evaluation of Climate Change Effect on Agricultural Production of Iran: I. Predicting the Future Agroclimatic Conditions

Document Type : Research Article

Authors

1 Ferdowsi University of Mashhad

2 Hormozgan University

Abstract

Introduction
Future climate change may affect agricultural production through changes in both mean and variability of climatic conditions which in turn could affect crop growth and development. Results of many studies have shown that crop production systems of dry regions are more vulnerable to the predicted climate changes (5) and these impacts are mainly due to the effects of increased temperature on agro-climatic variables (4). During the last decade future changes in agro-climatic variables such as growth degree days, length of growth period and duration of dry season have been studied at regional or national scale with different results depending on studied location (1, 6). However, such information are not available for Iran. In this study different agro-climatic indices of Iran across the country are calculated for the target year 2050 based on business as usual scenario and the results are compared with the current conditions.

Materials and Methods
Long term climatic data (1965-2005) of 34 stations covering different climates across the country were used as the baseline for predicting future climate as well as current conditions. Two general circulation models (GISS and GFDL) were used for prediction of climatic variables in the selected stations for the year 2050 based on business as usual (A1f) scenario of CERES family (2) and the results were statistically downscaled for higher resolution (Koocheki et al., 2006). Daily temperatures (minimum, maximum and mean) and precipitation were generated from the predicted monthly values. Several agro-climatic indices including potential evapotranspiration, length of growing season (time period between the last spring frost and the first autumn frost), length of dry season (time period where evapotranspiration exceeds precipitation which obtained from ombrothermic curve), and precipitation deficiency index (sum of differences between evapotranspiration and precipitation) were calculated based on daily temperature and precipitation. Same indices were also calculated for the current climatic conditions and the results were compared with that of future.

Results and Discussion
The results indicated that mean annual temperature for different regions of the country would increase between 3.5-4.5°C. However, increased temperature predicted by GISS model was larger than GFDL model. This increase is significantly higher than average global temperature rise of 1.6-2.5 °C predicted for 2050 under business as usual scenario (2). Annual precipitation would decrease in the range of 7 to 15% by the target year 2050 furthermore both temperature rise and decreased precipitation showed a North-South and West-East gradient.
Future temperature rise will led to a longer growing season because of increased frost-free days. The results indicated that extended growth period is mainly due to delayed autumn frost and the highest increase in growing period of 33 days was predicted for the most Northern part of the country. However, lower precipitation results to a higher length of dry season ranging from 20 days at East up to 30 days in the South regions of the country. Extended dry period would lead to unfavorable conditions for rainfed cropping systems due to rapid depletion of soil moisture before crop maturity. Annual increase of potential evapotranspiration (PET) by 18-32% follows the same spatial direction as was predicted for temperature rise with the highest increase for South regions. As a result, precipitation deficiency index, which is the sum of differences between rainfall and PET, will increase drastically over the country, mostly due to increased PET or due to an increase in PET. While all of the studied agro-climatic variables would be affected by the future climate changes, our results showed that the highest overall negative effects would be appeared respectively, in the South, East, and central parts of the country while the North and Eastern regions will experience less vulnerability.
Conclusions
Agricultural production systems of Iran will be faced with new climatic conditions affecting crop growth and development. The results of this research indicated the future changes of main agro-climatic variables. Prediction of these changes effects on crop productivity at national level could be helpful for designing adaptation strategies.

Keywords


1. Aggarwal, P. K. 2003. Impact of climate change on Indian agriculture. Journal of Plant Biology 30: 189-198.
2. Allen, R. G., Pereira, I. S., Raes, D., and Smith, M. 1998. Crop evapotranspiration: Guidelines for computing requirements. Irrigation and Drinage Papre56. FAO, Rome.
3. Brown, R. A., and Rosenberg, N. J. 1999. Climate change impacts on the potential productivity of corn and winter wheat in their primary United States growing regions. Climate Change 41: 73.
4. Calderini, D. F., Savin, R., Abeledo, L. G., Reynolds, M. P., and Slafer, G. A. 2001. The importance of the period immediately pre‌ceding anthesis for grain weight determination in wheat. Euphytica 119: 199-204.
5. Carson, D. J. 1999. Climate modelling: achievements and prospects. Quarterly Journal of Royal Meteorological Society 125: 1-28.
6. Challinor, A. J., Wheeler, T. R., and Slingo, J. M. 2005. Simulation of the impact of high temperature stress on the yield of an annual crop. Agricultural and Forest Meteorology 135: 180-189.
7. Chmielewski, F. M., and Köhn, W. 2000. Impact of weather on yield and yield components of winter rye. Agricultural and Forest Meteorology 102: 253-261.
8. Chmielewski, F. M., Müller, A., and Bruns, E. 2003. Climate changes and trends in phenology of fruit trees and field crops in Germany, 1961–2000. Agricultural and Forest Meteorology 112: 132-145.
9. Downing, T. E., Ringlus, L., Hulme, M., and Waughray, D. 1997. Adapting to climate: Cold Regions, Kluwer Academic Publishers, Dordrecht 809-825.
10. Easterling, W. E., Weiss, A., Hays, C. J., and Mearns, L. O. 1998. Spatial scales of climate information for simulating wheat and maize productivity: the case of the US Great Plains. Agricultural and Forest Meteorology 90: 51-63.
11. El-Shaer, M. H., Eid, H. M., Rosenzweig, C., Iglesias, A., and Hillel, D. 1996. Agricultural Adaptation to Climate Change in Egypt. In: J.B. Smith et al. (eds.), Adapting to Climate Change: An International Perspective 109-127.
12. Ewert, F., Rounsevell, M. D. A., Reginster, I., Metzger, M. G., and Leemans, R. 2005. Future scenarios of European agricultural land use. I. Estimating changes in crop productivity. Agriculture, Ecosystems and Environment 107: 101-116.
13. Fahad, M. A. 2002. Possible effects of global warming on agriculture and water resources in Saudi Arabia: impacts and responses. Climate Change 54: 225-245.
14. Goudiraan, J., and van Laar, H. H. 1993. Modelling Crop Growth Proccesses. Kluwer Academic Press, The netherlans.
15. Guereña, A., Ruiz-Ramos, M., D´ıaz-Ambrona, C. H., Conde, J. R., and M´ınguez, M. I. 2001. Assessment of climate change and agriculture in Spain using climate models. Agronomy Journal 93: 237-249.
16. Hansen, J., Fung, G., Lacis, A., Rind, D., Russel, G., Lebedeff, S., Ruedy, R., and Stome, P. 1988. Global climate change as forecast by GISS 3-D model. Gournal og Geographical Research 93: 9341-9364.
17. Hill, H. S. J., Butler, D. B., Fuller, S. W., Hammer, G. L., Holzworth, D. P., Love, H. A., Meinke, H., Mjelde, J. W., Park, J., and Rosenthal, W. 2001. Effects of seasonal climate variability and the use of climate forecasts on wheat supply in the US, Australia and Canada. American Society of Agronomy, Special Publication ‘Impact of El Nino and Climatic Variability on Agriculture, pp. 101-123.
18. Holden, N. M., Brereton, A. J., Fealy, R., and Sweeney, J. 2003. Possible change in Irish climate and its impact on barley and potato yields. Agricultural and Forest Meteorology 116: 181-196.
19. Howden, S. M., Reyenga, P. J., and Meinke, H. 1999 Global change impacts on Australian wheat cropping: studies on hydrology, fertiliser management and mixed crop rotations. Report to the Australian Greenhouse Office. CSIRO Wildlife and Ecology, Working Paper 99/13, Canberra.
20. IPCC. 2007. Climate Change 2007. Cambridge University Press, New York.
21. Izaurralde, C., Norman, R., Rosenberg, J., Brown, R. A., and Thomson, A. M. 2003. Integrated assessment of Hadley Center (HadCM2) climate-change impacts on agricultural productivity and irrigation water supply in the conterminous United States Part II. Regional agricultural production in 2030 and 2095. Agricultural and Forest Meteorology 117: 97-122.
22. Koocheki, A., Nassiri, M., Kamali, G. A., and Shahandeh, H. 2006a. Potential impacts of climate change on agro-meteorological indicators in Iran. Arid Land Research and Management 20: 1-15.
23. Koocheki, A., Nassiri, M., Soltani, A., Sharifi, H., and Ghorbani, R. 2006b. Effects of climate change on growth criteria and yield of sunflower and chickpea crops in Iran. Climate Research 30: 247-253.
24. Koocheki, A., Nassiri, M., and Kamali, G. A. 2007. Agroclimatic indices of Iran under climate change. Iranian Journal of Field Crops Research 5 (1): 133-142.
25. Koocheki, A., Nassiri, M., Alizadeh, A., and Ganjali, M. 2009. Modelling the impact of climate change on flowering behaviour of Saffron. Iranian Journal of Field Crops Research 7 (2): 583-594.
26. Lawlor, D. W., and Mitchell, R. A. C. 2000. Crop ecosystems responses to climatic change: Wheat. In: K.R. Reddy and H.F. Hodges (Eds.), Climate Change and Global Crop Productivity. CAB International, Cambridge, pp. 57-80.
27. Lin, E. D. 1996. Agricultural vulnerability and adaptation to global warming in China. Water, Air & Soil Pollution, Kluwer Academic Publishers.
28. Luo, Q., Williams, M. A. J., Bellotti, W., and Bryan, B. 2003. Quantitative and visual assessments of climate change impacts on South Australian wheat production. Agricultural Systems 77: 173-186.
29. Manabe, S., and Wetherlad, R. T. 1987. Large scale changes in soil wetness induced by an increase in CO2. Journal of Atmospheric Science 44: 1211-1235.
30. Matarira, C. H., Mwamuka, F. C., and Makadho, J. M. 1996. Adaptive measures for Zimbabwe's agricultural sector. In: J.B. Smith et al. (ed.). Adapting to Climate Change: An International Perspective 129-147.
31. Menzel, A., and Fabian, P. 1999. Growing season extended in Europe. Nature, 397: 659.
32. Miglietta, F., Bindi, M., Vaccari, F. P., Schapendonk, A. H. C. M., Wolf, J., and Butterfield, R. E. 2000. Crop ecosystem responses to climatic change: root and tuberous crops. In: Reddy, K.R., Hodges, H.F. (Eds.), Climate Change and Global Crop Production. CAB International, Wallingford.
33. Mizina, S. V., Eserkepova, I. B., Pilifosova, O. V., Dolgih, S. A., and Gossen, E. F. 1996. Model based climate change vulnerability and adaptation assessment for wheat yields in Kazakhstan. In: J.B. Smith et al. (Eds.), Adapting to Climate Change: An International Perspective 149-163.
34. Moonena, A. C., Ercoli, L., Mariotti, M., and Masoni, A. 2003. Climate change in Italy indicated by agrometeorological indices over 122 years. Agricultural and Forest Meteorology 111: 13-27.
35. New, M., Hulme, M., and Jones, P. 1999. Representing twentieth century space-time climate variability. Part I. Development of a 1961–1990 mean monthly terrestrial climatology. Journal of Climatology 12: 829-856.
36. Ortiz, R., Sayre, K. D., Govaerts, B., Gupta, R., Subbarao, G. V., Ban, T., Hodson, D., Dixon, J. M., Ortiz-Monasterio, J. I., and Reynolds, M. 2008. Climate change: Can wheat beat the heat? Agriculture, Ecosystems and Environment 126: 46-58.
37. Parry, M., Rosenzweig, C., Iglesias, A., Fischer, G., and Livermore, M. 1999. Climate change and world food security: a new assessment. Global Environmental Change 9: S51-S67.
38. Pauw, E., De Göbel, W., and Adam, H. 2000. Agrometeorological aspects of agriculture and forestry in the arid zones. Agricultural and Forest Meteorology 103: 43-58.
39. Peng, S., Laza, R. C., Visperas, R. M., Khush, G. S., Virk, P., and Zhu, D. 2004. Rice: Progress in breaking yield ceiling. In: Proceeding of the 4th International Crop Science Congress, Brisbane, Australia. Available at http://www.cropscience.com/icsc2004.
40. Reilly, J., Tubiello, F., McCarl, B., Abler, D., Darwin, R., Fuglie, K., Hollinger, S., Izaurralde, C., Jagtap, S., Jones, J., Mearns, L., Ojima, D., Paul, E., Paustian, K., Riha, S., Rosenberg, N., and Rosenzweig, C. 2003. Agriculture and climate change: new results. Climatic Change 57: 43-69.
41. Roderick, M. L., and Farquhar, G. D. 2004. Changes in Australian pan evaporation from 1970 to 2002. International Journal of Climatology 24: 1077-1090.
42. Rosenzweig, C., and Parry, M. L. 1994. Potential impacts of climate change on world food supply. Nature 367: 133-138.
43. Saunders, M. A. 1999. Earth’s future climate. Philosophical Transactions of the Royal Society London 357: 3459-3480.
44. Tao, Z. 1993. Influences of global change on agriculture of China. In: Climate Biosphere Interactions, John Wiley & Sons, Inc., New York.
45. Tubiello, F. N., Rosenzweig, C., Kimball, B. A., Pinterm, P. J., Wall, G. W., Hunsaker, D. J., Lamorte, R. L., and Garcia, R. L. 1999. Testing CERES-Wheat with FACE data: CO2 and water interactions. Agronomy Journal 91: 1856-1865.
46. Turner, N. C. 2001. Optimizing water use. In: Nosberger, H.A. and P.C. Struik (eds.) International Crop Science. CAB International, Wallingford, UK, pp. 119-135.
47. Xiao, G., Zhang, Q., Yao, Y., Zhao, H., Wang, R., Bai, H., and Zhang, F. 2008. Impact of recent climatic change on the yield of winter wheat at low and high altitudes in semi-arid northwestern China. Agricultural Ecosystem and Environment 127: 37-42.
48. Yates, D. N., and Strzepek, K. M. 1998. An assessment of integrated climate change impacts on the agricultural economy of Egypt. Climate Change 38: 261-287.
CAPTCHA Image