بررسی تأثیر زِهاب نیشکر (Saccharum officinarum)، کاربرد شاخساره‌ای آمینواسیدها و اسیدسالیسیلیک روی برخی از ویژگی‌های مورفو‌فیزیولوژیک ارقام کاملینا (Camelina sativa L.)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه شهید چمران اهواز، اهواز، ایران

2 گروه بیوتکنولوژی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

چکیده

این آزمایش با هدف استفاده از منابع آب نامتعارف به‌منظور صرفه‌جویی در مصرف آب برای تولید محصول راهبردی دانه روغنی کاملینا (Camelina sativa L.) و همچنین مطالعه ‏اثر ‏کاربرد شاخساره‌ای آمینواسیدها و اسیدسالیسیلیک بر بعضی از ویژگی‌های مورفوفیزیولوژیکی ارقام کاملینا در سال‌های زراعی 1402-‏‏‏1401 و 1403-1402 به‌صورت کرت‌های دو بار خردشده در ‏قالب ‏طرح بلوک‌های کامل تصادفی با چهار تکرار اجرا گردید. منابع آبی به‌‌عنوان عامل اصلی شامل آبیاری با رودخانه (شاهد)،‎ ‎آبیاری ‏تناوبی (یک بار آب رودخانه و یک بارآبیاری با آب زهکش به‌طور متناوب) و آبیاری با زِهاب نیشکر، کاربرد شاخساره‌ای آمینواسیدهای ‏چپ‌گرد و ‏اسیدسالیسیلیک در پنج سطح شامل بدون کاربرد (شاهد)، آمینواسیدهای چپ‌گرد به‌میزان 1.5 و 3 ‌لیتر در‌ هکتار، اسیدسالیسیلیک با غلظت‌های 1 و 2 میلی‌مولار ‏در مرحله ‏گل‌دهی به‌‌عنوان عامل فرعی، و رقم در دو سطح شامل دو رقم سهیل و سپهر به‌عنوان عامل فرعی فرعی بودند. نتایج آزمایش نشان دادندکه کاربرد برگی آمینواسیدهای چپ‌گرد و اسیدسالیسیلیک به‌عنوان تنظیم‌کننده‌های بالقوه برای افزایش رشد‌و‌نمو ‏کاملینا از ‏طریق افزایش جذب عناصر غذایی باعث تعدیل اثرات تنش شده و عملکرد دانه را بهبود بخشید. نتایج نشان داد که در بین تیمارهای منابع آبی، در آبیاری با آب رودخانه کارون بیشترین عملکرد دانه رقم سپهر با کاربرد شاخساره‌ای آمینواسید سه ‌لیتر در‌ هکتار نسبت به شاهد رقم سهیل، 53 درصد عملکرد بالاتری داشت. کمترین میزان عملکرد در کاربرد زِهاب نیشکر مشاهده شد. هرچند رقم سهیل در شرایط کاربرد زِهاب نیشکر همراه با آمینواسید سه ‌لیتر در هکتار به‌میزان 35 درصد نسبت به شرایط کاربرد زِهاب بدون کاربرد آمینواسید (شاهد) رقم سپهر برتری نشان داد.

کلیدواژه‌ها

موضوعات

Authors retain the copyright. This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

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  • تاریخ دریافت: 19 آذر 1403
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