Correlation Coefficients and Factor Analysis for Morpho-physiological and Biochemical Attributes Affecting the Yield and Yield Components of Desi-type Chickpea (Cicer arietinum L.) Genotypes

Document Type : Research Article

Authors

1 Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

2 Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

3 Agriculture Faculty of Shirvan, University of Bojnord, Bojnord, Iran

Abstract

Introduction
Chickpea (Cicer arietinum L.) is one of the most important crops in the human food basket worldwide. It is a highly nutritious pulse crop with low digestible carbohydrates, protein, essential fats, fiber, and a range of minerals and vitamins. As the human population grows, the demand for this protein source increases and various approaches to its sustainable products are being developed. Autumn cultivation of chickpea in cold regions requires the introduction of cultivars tolerant to freezing stress. The ability of plants to overwinter depends on the biochemical and physiological responses induced by their cold acclimation duration. Cold acclimation mechanisms in the plant are a fundamental reason for plant tolerance increase in autumn cultivation. Hence, investigating the mentioned traits can help identify cold-tolerant genotypes. Identifying attributes that provide a suitable description of the diversity between genotypes is critical through canonical correlation analysis, cluster analysis, and determining the genetic distance.
Materials and Methods
This experiment was conducted during the 2017-18 growing season in the research field of Ferdowsi University of Mashhad, Iran (Lat 36° 15′ N, Long 59° 28 E; 985 m Altitude). Chickpea germplasm, including 29 Desi-type chickpea genotypes and one cold tolerant cultivar (cv. Saral), was studied in terms of morpho-physiological and biochemical attributes and their relationship with yield and yield components. Chickpea seeds were provided from the Mashhad chickpea collection at the Research Center for Plant Science. Following seedbed preparation by ridge tillage in October 2017, chickpea seeds were sown with a density of 40 plant m-2. Irrigation was conducted three times during the growth period: immediately after sowing, two weeks after the first irrigation and flowering stage. Hand-weeding was done three times during the growth stage in early March, early April, and early May. Data were analyzed using the SAS 9.4 software, and the mean comparison was performed by the Duncan Multiple Range Test (DMRT) at a 5% probability level. Statistica software also performed a cluster analysis (based on Euclidean distance) and principal component analysis (PCA).
Results and Discussion
Evaluating the morpho-physiological performance of chickpea genotypes is valuable for breeding programs that integrate chickpea cold tolerance. Based on Pearson's correlation coefficient results, a significant positive correlation was observed between the survival of chickpea germplasm with seed yield and biological yield. Also, a significant negative correlation between survival with photosynthesis pigment content and Fv'/Fm' revealed a high relationship between these parameters. Traits with the highest canonical discriminate coefficients had the best effect on the diversity across the studied genotypes. Based on the factor analysis results, the first factor with 22.8%, and the second with 12.1% explained the most differences. In the first factor, the most critical traits with a positive charge are Fv'/Fm', the total content of photosynthetic pigments, starch, the number of fertile pods, and the number of seeds, and the critical trait with a negative charge was the survival. The genotypes of the five cluster analysis groups had a higher mean in 54% of the traits compared to the total mean. The crossing of genotypes of group one due to higher survival and seed yield and genotypes of group five due to plant height and first pod height (compared to the total mean), which also have a considerable genetic distance, can lead to the release of new varieties. Also, the genotypes of the three cluster analysis groups (MCC32, MCC34, MCC155, MCC194, MCC199, and MCC291) have high-priority traits for selection by breeders and can be used in breeding programs for autumn cultivation.
Conclusion
According to the results of the present study, selection for successful overwintering of desi-type chickpea genotypes in cold regions is recommended based on the mentioned characteristics in breeding programs. The group three chickpea genotypes of cluster analysis (MCC32, MCC34, MCC155, MCC194, MCC199, and MCC291) and morpho-physiological and biochemical attributes affecting the yield and yield components determined from this study may be helpful for genetic engineering and breeding programs that integrate chickpea cold tolerance.

Keywords

Main Subjects


©2024 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.

  1. Ahmadi, A., & Siosemardeh, A. (2005). Investigation on the physiological basis of grain yield and drought resistance in wheat: Leaf photosynthetic rate, stomatal conductance, and non-stomatal limitations. International Journal of Agriculture and Biology, 7(5), 807-811. https://doi.org/1560–8530/2005/07–5–807–811
  2. Ashraf, M. H. P. J. C., & Harris, P. J. C. (2013). Photosynthesis under stressful environments: an overview. Photosynthetica, 51(2), 163-190. https://doi.org/10.1007/s11099-013-0021-6
  3. Bishop, D. L., & Bugbee, B. G. (1998). Photosynthetic capacity and dry mass partitioning in dwarf and semi-dwarf wheat (Triticum aestivum). Journal of Plant Physiology, 153(5-6), 558-565. https://doi.org/10.1016/s0176-1617(98)80204-6
  4. Bradford, M. M. (1976). Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254. https://doi.org/10.1006/abio.1976.9999
  5. Colom, M. R., & Vazzana, C. (2003). Photosynthesis and PSII functionality of drought-resistant and drought-sensitive weeping lovegrass plants. Environmental and Experimental Botany, 49(2), 135-144. https://doi.org/10.1016/S0098-8472(02)00065-5
  6. Dere, S., Gines, T., & Sivaci, R. (1998). Spectrophotometric determination of chlorophyll- a, b and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22, 13-17.
  7. DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Calorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350-356. https://doi.org/10.1021/ac60111a017
  8. FAOSTAT. (2020). Food and Agriculture Organization. Statistical database of the United Nation Food and Agriculture Organization (FAO) statistical division.
  9. Farida Traoré, F., El-Baouchi, A., En-Nahli, Y., Hejjaoui, K., Metougui, M. L., Hamwieh, A., Sohail, Q., Istanbuli, T., Boughribil, S., & Amri, M. (2022). Exploring the genetic variability and potential correlations between nutritional quality and agro-physiological traits in kabuli chickpea germplasm collection (Cicer arietinum). Frontiers in Plant Science, 13, 905320. https://doi.org/10.3389/fpls.2022.905320
  10. Farooq, M., Gogoi, N., Barthakur, S., Baroowa, B., Bharadwaj, N., Alghamdi, S. S., & Siddique, K. H. M. (2017). Drought stress in grain legumes during reproduction and grain filling. Journal of Agronomy and Crop Science, 203(2), 81-102. https://doi.org/10.1111/jac.12169
  11. Grasso, N., Lynch, N. L., Arendt, E. K., & O'Mahony, J. A. (2022). Chickpea protein ingredients: A review of composition, functionality, and applications. Comprehensive Reviews in Food Science and Food Safety, 21(1), 435-452. https://doi.org/10.1111/1541-4337.12878
  12. Hasanfard, A., Rastgoo, M., Darbandi, E. I., Nezami, A., & Chauhan, B. S. (2021). Regeneration capacity after exposure to freezing in wild oat (Avena ludoviciana) and turnipweed (Rapistrum rugosum (L.) All.) in comparison with winter wheat. Environmental and Experimental Botany, 181, 104271. https://doi.org/10.1016/j.envexpbot.2020.104271
  13. Jukanti, A. K., Gaur, P. M., Gowda, C. L. L., & Chibbar, R. N. (2012). Nutritional quality and health benefits of chickpea (Cicer arietinum): a review. British Journal of Nutrition, 108(1), 11-26. https://doi.org/10.1017/S0007114512000797
  14. Morgan, J. M., Rodriguez-Maribona, B., & Knights, E. J. (1991). Adaptation to water-deficit in chickpea breeding lines by osmoregulation: relationship to grain-yields in the field. Field Crops Research, 27(1-2), 61-70. https://doi.org/10.1016/0378-4290(91)90022-N
  15. Murchie, E. H., & Lawson, T. (2013). Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications. Journal of Experimental Botany, 64(13), 3983-3998. https://doi.org/10.1093/jxb/ert208
  16. Nabati, J., Hasanfard, A., Nezami, A., Ahmadi‐Lahijani, M. J., & Boroumand Rezazadeh, E. (2021). Gas exchange variables as promising criteria for screening freezing‐tolerant faba bean (Vicia faba) landraces at early growth stages. Legume Science, 3(1), 72. https://doi.org/10.1002/leg3.72
  17. Nabati, J., Nezami, A., Boroumand Rezazadeh, E., Azari, S. J., & Mohammadi, M. (2020). Evaluation of Freezing tolerance of deci-type chickpea genotypes (Cicer arietinum) in Mashhad climate conditions. Journal of Crop Production 12(4) 121-136. https://doi.org/10.22069/ejcp.2020.16281.2212
  18. Nabati, J., Nezami, A., Hasanfard, A., & Haghighat Sheshvan, Z. (2018). The trend of changes in chlorophyll fluorescence parameters in two Vicia faba ecotype during freezing stresses. Iranian Journal Pulses Research, 9(2), 139-150. (in Persian with English abstract). https://doi.org/10.22067/ijpr.v9i2.59524
  19. Nabati, J., Nezami, A., Hasanfard, A., Zare Mehrjerdi, M., & Rastgoo, M. (2021). Selection of lentil (Lens culinaris) genotypes by assessing phenological, morphological, yield and yield attributes. Iran Agricultural Research, 40(1), 51-60. https://doi.org/10.22099/iar.2021.39466.1427
  20. Nabati, J., Nezami, A., Mirmiran, S. M., Hasanfard, A. R., Hojjat, S. S., & Bagheri, A. (2020). Freezing tolerance in some lentil genotypes under controlled conditions. Seed and Plant Improvement Journal, 36(2), 183-205. (in Persian with English abstract). https://doi.org/10.22092/sppi.2020.123186
  21. Nabati, J., Nezami, A., Mirmiran, S. M., Hasanfard, A., & Ahmadi Lahijani, M. J. (2022). The chlorophyll fluorescence parameters response of lentil (Lens culinaris) genotypes to freezing stress. Iranian Journal of Field Crop Science, 53(1), 79-93. (in Persian with English abstract). https://doi.org/10.22059/ijfcs.2021.313523.654771
  22. Nasiri, Z., Nabati, J., Nezami, A., & Kafi, M. (2021). Screening of Kabuli-type chickpea genotypes for salinity tolerance under field condition. Environmental Stresses in Crop Sciences, 14(4), 1055-1068. https://doi.org/10.22077/escs.2020.3290.1839
  23. Navarrete-Campos, D., Bravo, L. A., Rubilar, R. A., Emhart, V., & Sanhueza, R. (2013). Drought effects on water use efficiency, freezing tolerance and survival of Eucalyptus globulus and Eucalyptus globulus× nitens New Forests, 44(1), 119-134. https://doi.org/10.1007/s11056-012-9305-0
  24. Nezami, A., Nabati, J., Mirmiran, S. M., Hasanfard, A., & Mohammadi, M. (2022). How Does the Freezing Stress in the Seedling Stage Affect the Chickpea’s Morpho-Physiological and Biochemical Attributes? Gesunde Pflanzen. https://doi.org/10.1007/s10343-022-00771-7
  25. Olcer, H., Lloyd, J. C., & Raines, C. A. (2001). Photosynthetic capacity is differentially affected by reductions in sedoheptulose-1, 7-bisphosphatase activity during leaf development in transgenic tobacco plants. Plant Physiology, 125(2), 982-989. https://doi.org/10.1104/pp.125.2.982
  26. Ouyang, W., Struik, P. C., Yin, X., & Yang, J. (2017). Stomatal conductance, mesophyll conductance, and transpiration efficiency in relation to leaf anatomy in rice and wheat genotypes under drought. Journal of Experimental Botany, 68(18), 5191-5205. https://doi.org/10.1093/jxb/erx314
  27. Pang, J., Turner, N. C., Khan, T., Du, Y. L., Xiong, J. L., Colmer, T. D., Devilla, R., Stefanova, K., & Siddique, K. H. (2016). Response of chickpea (Cicer arietinum) to terminal drought: leaf stomatal conductance, pod abscisic acid concentration, and seed set. Journal of Experimental Botany, 68(8), 1973-1985. https://doi.org/10.1093/jxb/erw153
  28. Smart, R. E., & Bingham, G. E. (1974). Rapid estimates of relative water content. Plant Physiology, 53, 258-260. https://doi.org/10.1104/pp.53.2.258
  29. Soheili movahhed, S., Esmaeili, M. A., Jabbari, F., Khorramdel, S., & Fouladi, A. (2017). Effects of water deficit on relative water content, chlorophyll fluorescence indices and seed yield in four pinto bean genotypes. Journal of Crop Production, 10(1), 169-190. https://doi.org/10.22069/ejcp.2017.8847.1689
  30. Sun, Y., Yan, F., Cui, X., & Liu, F. (2014). Plasticity in stomatal size and density of potato leaves under different irrigation and phosphorus regimes. Journal of Plant Physiology, 171(14), 1248-1255. https://doi.org/10.1016/j.jplph.2014.06.002
  31. Suri, G. K., Braich, S., Noy, D. M., Rosewarne, G. M., Cogan, N. O., & Kaur, S. (2022). Advances in lentil production through heterosis: Evaluating generations and breeding systems. Plos One, 17(2), e0262857. https://doi.org/10.1371/journal.pone.0262857
  32. Voet, D., Voet, J. G., & Pratt, C. W. (2001). Fundamentals of Biochemistry Upgrade. New York, Wiley.
CAPTCHA Image
  • Receive Date: 31 December 2022
  • Revise Date: 11 February 2023
  • Accept Date: 30 April 2023
  • First Publish Date: 30 April 2023