Abstract
In this research, the effect of drought stress on antioxidant enzymes, membrane stability and essential oil percentage in Balm (Melissa officinalis L.) has been evaluted under field conditions. Experimental design was complete randomized block design with 4 replications. The treatments included: T1 (control; non stress), T2 (80%FC), T3 (60%FC), T4 (40%FC) and T5 (20%FC). Results showed that there was a significant differences (P
Ardakani, M., Abaszade, B., & Sharifi ashoorabadi, E. (2010). Antioxidant Enzymes, Membrane Stability and Essential Oil Percentage of Balm under Drought Stress. Iranian Journal of Field Crops Research, 8(3), 438-443. doi: 10.22067/gsc.v8i3.7758
MLA
M.R. Ardakani; B Abaszade; E Sharifi ashoorabadi. "Antioxidant Enzymes, Membrane Stability and Essential Oil Percentage of Balm under Drought Stress", Iranian Journal of Field Crops Research, 8, 3, 2010, 438-443. doi: 10.22067/gsc.v8i3.7758
HARVARD
Ardakani, M., Abaszade, B., Sharifi ashoorabadi, E. (2010). 'Antioxidant Enzymes, Membrane Stability and Essential Oil Percentage of Balm under Drought Stress', Iranian Journal of Field Crops Research, 8(3), pp. 438-443. doi: 10.22067/gsc.v8i3.7758
VANCOUVER
Ardakani, M., Abaszade, B., Sharifi ashoorabadi, E. Antioxidant Enzymes, Membrane Stability and Essential Oil Percentage of Balm under Drought Stress. Iranian Journal of Field Crops Research, 2010; 8(3): 438-443. doi: 10.22067/gsc.v8i3.7758
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