اثر تاریخ و فاصله کاشت بر خصوصیات کیفی و زیست‌توده کاملینا (Camelina sativa L. Crantz)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه زراعت، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

2 بخش تحقیقات علوم زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان مازندران، سازمان تحقیقات، آموزش و ترویج کشاورزی، ساری، ایران

چکیده

پژوهش حاضر با هدف معرفی کاملینا و ارزیابی خصوصیات کیفی علوفه این گیاه در سال 1399 به‌صورت آزمایش فاکتوریل در قالب طرح بلوک‌های کامل تصادفی در سه تکرار در ایستگاه تحقیقات کشاورزی بایع‌کلا (مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی مازندران) اجرا شد. پنج تاریخ‌ کاشت (15 آبان، 1 و 15 آذر، 1 و 15 دی ماه) و پنج فاصله کاشت (15، 20، 25، 30 و 35 سانتی‌متر) به‌عنوان عامل‌های مورد مطالعه انتخاب شدند. نتایج تجزیه واریانس ویژگی‌های مورد مطالعه نشان داد که اثر متقابل فاصله کاشت و تاریخ کاشت، اثربخشی معنی‌داری در سطح یک درصد در اغلب ویژگی‌های کاملینا داشت. براساس نتایج به‌دست آمده، ترکیب تیماری تاریخ کشت 15 آذر ماه در فواصل 25، 20 و 30 سانتی‌متر (6.1، 6 و 6 درصد) بیشترین درصد چربی را داشت. میزان چربی از تاریخ کاشت 15 آبان تا تاریخ کاشت 15 آذر ماه افزایش و سپس، در تاریخ کاشت 15 دی ماه کاهش یافت. در فاصله کاشت 30 سانتی‌متر، کمترین میزان فیبر حل‌شونده در محلول خنثی (NDF) و فیبر حل‌شونده در محلول اسیدی (ADF) به‌ترتیب در تاریخ‌های کاشت 15 آذر (60.7 درصد) و 1 آذر (39.8 درصد) مشاهده شد، درحالی‌که در فاصله کاشت 25 سانتی‌متر، بیشترین درصد پروتئین خام (15.8) در تاریخ کاشت 15 آذر ماه و بیشترین درصد خاکستر بوته (10 درصد) در تاریخ کاشت 15 آبان به‌دست آمد که با ترکیب تیماری فاصله کشت 30 سانتی‌متر و تاریخ کاشت 15 آذر (9.3) اختلاف معنی­داری نداشت. به‌طور کلی، با توجه به نتایج به‌دست‌آمده، فاصله کاشت 25 تا 30 سانتی‌متر و تاریخ کاشت 1 تا 15 آذر با میزان چربی و پروتئین بالا و نیز NDF و ADF پایین، می‌تواند تیمار مناسبی در جهت تولید علوفه باکیفیت و کمیت مطلوب کاملینا باشد.

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موضوعات

©2024 The author(s). This is an open-access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.

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  • تاریخ دریافت: 16 دی 1402
  • تاریخ بازنگری: 24 اردیبهشت 1403
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